Hotel restaurant in Geneva - Restaurant serving traditional Swiss fare
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Swiss cuisine restaurant dishes menu cover. Cheese fondue, schnitzel and saffron risotto, Minestrone soup, Raclette with potatoes and pickled cucumbers, ravioli, Fritter Rosti and sausages vector Stock Vector Image & Art -
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The Michelin Guide awards 1 star and 1 Bib Gourmand overall to “Maison Décotterd” in the heart of Glion Institute of Higher Education :: Sommet Education